After making these, I thought 'well, why not try Strawberry Coconut Muffins?'
And, you know what?! They were even better!
I took this recipe for Blueberry Coconut muffins from Bob's Red Mill (the makers of my delicious unsweetened coconut flakes.) I simply replaced the blueberries with either the strawberries or the bananas. And added about 1/2 tsp of vanilla, because that's how I roll!...and...um... I just really like vanilla!
For the banana muffins I used about 1 cup bananas mashed (about 3 peeled ripe bananas)
For the Strawberry, I used about 1 cup fresh strawberries diced, and I added 1/4 cup extra coconut.
They barely lasted long enough to get these pictures!
I think the next time I make this I might replace some of the heavy cream with coconut milk for added coconut flavor, or maybe try mixing the 2 and go with a strawberry banana coconut. Oooh wild and crazy me!
♪these muffins are bananas B A N A N A S♪ (okay so a little creative freedom on those lyrics, but Gwen Stefani was in in my head)